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Olive Oil Pomace
Olive Oil Pomace
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Sell Olive Oil Pomace

Specification of Olive Oil Pomace

Olive pomace oil is olive oil extracted from olive pulp after the first press. After the mechanical oil extraction olive oil is finished, approximately 5-8% of the oil remains in the pulp, which then need to be extracted with the aid of solvents, industrial techniques used in the production of the majority of vegetable oils including canola, peanut, sunflower, etc. Although the oil extracted in this way is still olive oil, in retail it is not possible simply called "olive oil". Because this is The International Olive Council defines olive oil as "oil obtained solely from the fruit of the olive tree, to the exclusion of oils obtained using solvents or reprocess esterification".
Antioxidant and anti-inflammatory properties of olive makes them a natural protection against cancer due to chronic oxidative stress and chronic inflammation is a key factor in cancer development. By providing a rich supply of antioxidants and anti-inflammatory nutrients, olives can help us avoid dangerous combinations such as chronic oxidative stress and chronic inflammation. Research on the whole olives and cancer are often focused on two types of cancer, breast cancer and stomach cancer. Phytonutrients olive disrupt the life cycle of breast cancer cells. Disruption of cell cycle has also been shown in the case of gastric cancer. Studies that focus on the consumption of olive antioxidant phytonutrients in olives, for example the ability to protect DNA from oxygen damage. DNA protection means for the oxidative stress that is not desirable, you will have the cells function better overall, as well as a reduced risk of cancer.

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